Commis Chef

You will join the Sass Dlacia kitchen team, supporting the chef and the kitchen brigade with daily preparation and service.

• Prepare ingredients and raw materials.
• Support the preparation and presentation of dishes.
• Work with the kitchen team during service.
• Keep work areas clean and organised.
• Ensure food is stored correctly.
• Follow food hygiene procedures and company standards.

A reliable, precise and motivated person with a passion for cooking and a willingness to learn.

Team spirit, flexibility and availability to work shifts, weekends and during busy periods are essential. Previous kitchen experience or relevant training is considered an advantage.

Discover all the details about the position and submit your application through our dedicated careers portal.

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