Head Chef

You will join the Sass Dlacia team with responsibility for managing the kitchen, organising the brigade and ensuring quality and continuity of service.

• Coordinate and supervise all kitchen operations.
• Organise the brigade’s work, assigning tasks and responsibilities.
• Develop and update menus with the property managers.
• Supervise the preparation and presentation of dishes.
• Manage orders, stock, inventories and the correct storage of ingredients.
• Monitor food costs and help reduce waste.
• Ensure compliance with HACCP, hygiene and safety procedures.
• Work closely with the Restaurant, Bar and property management teams.
• Train, support and motivate the kitchen team.

A skilled, organised and reliable person with solid experience as a Head Chef or in a similar role.

Operational leadership, attention to quality and costs, team-management skills and flexibility to work shifts, weekends and during busy periods are essential. Experience in hospitality, knowledge of local and seasonal ingredients and foreign-language skills are considered an advantage.

Discover all the details about the position and submit your application through our dedicated careers portal.

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