Restaurant Supervisor

You will join the Sass Dlacia team with responsibility for coordinating restaurant service, organising the team and ensuring quality and smooth operations.

• Coordinate the restaurant team and organise daily service.
• Supervise setup, guest reception, service and clearing.
• Welcome guests and manage requests or service issues.
• Ensure that company service standards are followed.
• Work closely with the Kitchen, Bar, Reception and property management teams.
• Check the order, cleanliness and organisation of service areas.
• Support and train members of the restaurant team.
• Help create a positive and collaborative working environment.

A confident, dynamic and organised person with experience in restaurant supervision or a similar role.

A guest-focused attitude, strong communication and organisational skills, problem-solving abilities and flexibility to work shifts, weekends and during busy periods are essential. Hospitality experience and foreign-language skills are considered an advantage.

Discover all the details about the position and submit your application through our dedicated careers portal.

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