The Housekeeper is a key figure within the Housekeeping department, responsible for the cleanliness, order and care of the assigned areas, ensuring a high standard of hygiene and hospitality for all guests. They carry out daily operational tasks with precision, attention to detail and full adherence to internal procedures, contributing directly to the overall quality of the guest experience.
They collaborate with the Head Housekeeper and the rest of the team to ensure the efficient management of guest rooms and common areas, supporting workflow coordination during peak periods. They maintain constant oversight of supplies, promptly report any anomalies or maintenance needs, and ensure the correct application of safety standards and sanitization procedures.
The role requires reliability, a strong sense of responsibility, operational autonomy and the ability to work effectively within a team. It represents an essential position for the continuity of service and the maintenance of the structure’s quality standards.
