Service staff

Sass Dlacia S.p.A. is looking for a Waiter/Waitress to join the restaurant team at Camping Sass Dlacia.
Reporting directly to the Restaurant Supervisor, the selected candidate will be responsible for all phases of the service: preparing and setting up the dining area, welcoming guests, taking orders, and handling payments.

We are seeking candidates with previous experience in hotel or restaurant environments, strong interpersonal and teamwork skills, and the ability to work in a friendly yet high‑volume setting.

A professional qualification or hospitality diploma is preferred. Excellent knowledge of Italian and English is required, while knowledge of German is considered an additional asset.

Enthusiasm, customer‑service orientation, flexibility, and adaptability are essential qualities to succeed and grow within our team.

Sass Dlacia S.p.A. is looking for a Waiter/Waitress to join the restaurant team at Ütia de Börz for the upcoming winter season, with the possibility of continuation into the summer.

Reporting directly to the Restaurant Manager, this role covers the full service cycle, including preparing and setting up the dining area, welcoming guests, taking orders, and handling payments. 

We are seeking candidates with proven experience in hotels or restaurants, strong teamwork and interpersonal skills, and the ability to perform in a friendly yet high-volume environment. 

A professional qualification or hospitality diploma is preferred. Excellent command of Italian and English is required, while knowledge of German will be considered an asset. 

Enthusiasm, service orientation, flexibility, and adaptability are essential qualities to succeed and grow within our team.

Sass Dlacia S.p.A is looking for a Restaurant Floor Manager to join the restaurant team of Camping Sass Dlacia for the winter season, with the possibility of continuing into the summer season.

The selected candidate, reporting directly to Management, will be responsible for coordinating and supervising the dining room service, ensuring high quality standards and an excellent guest experience. The role includes organizing and setting up the dining area, managing and training the staff, welcoming guests, overseeing the smooth running of the service, and handling guest requests or any issues that may arise.

We are looking for candidates with solid experience in a similar role, preferably gained in structured hotel or restaurant environments, with strong organizational skills, leadership abilities, and a customer-oriented approach. The ability to work as part of a team and to manage high-volume service in a dynamic and professional environment is essential.

A professional qualification or hospitality diploma is considered a plus. Excellent knowledge of Italian and English is required; knowledge of German will be considered an additional asset.

Enthusiasm, a strong sense of responsibility, flexibility, problem-solving skills, and a service-oriented mindset complete the profile and are key to succeeding and growing within our team.

If you believe you meet therequired qualifications and see yourself in the profile described, please send your CV to careers@sassdlacia.com.

Don’t forget to include all your contact details.