Service staff

Sass Dlacia S.p.A. is a fast-growing company in the hospitality sector, with properties located in unique settings and a strong focus on service quality, guest experience and hospitality.

To strengthen our team, we are looking for a Restaurant Supervisor to join the restaurant at Camping Sass Dlacia. The role involves coordinating dining room operations, leading the service team, and ensuring high standards of quality, organization and guest satisfaction.

Main Responsibilities

• Coordinating the dining room staff and organizing daily service operations.
• Supervising mise en place, guest reception, service flow and the organization of spaces.
• Ensuring attentive, smooth, and consistent service in line with company standards.
• Welcoming guests and professionally managing requests, special needs, and any issues that may arise.
• Collaborating with the kitchen, bar, reception, and management to ensure operational efficiency and service quality.
• Monitoring service performance and intervening promptly when necessary.
• Supporting the training, onboarding, and development of the dining room team.
• Ensuring order, cleanliness, organization, and proper management of equipment and spaces.
• Contributing to a positive, collaborative, and results-oriented work environment.

Candidate Profile

We are looking for a confident, dynamic and well-organized individual with a strong customer focus, capable of leading the team with balance, energy, and attention to detail.

Requirements

• Previous experience in the role or in similar positions within the restaurant or hospitality sector.
• Ability to coordinate an operational team and manage service independently.
• Strong interpersonal, organizational and problem-solving skills.
• Strong customer focus and commitment to service quality.
• Accuracy, reliability, and team-oriented mindset.
• Operational flexibility and availability to work shifts, including weekends and peak periods.

Preferred Qualifications

• Experience in hotels, resorts, restaurants, or hospitality venues.
• Knowledge of one or more foreign languages.
• Familiarity with service standards, dining room management and team coordination.

Sass Dlacia S.p.A. is looking for a Waiter/Waitress to join the restaurant team at Camping Sass Dlacia, with the aim of ensuring attentive, well-organized service in line with company standards.

Main Responsibilities

• Welcoming guests with courtesy and professionalism.
• Providing table service in accordance with the establishment’s standards.
• Setting up and clearing the mise en place.
• Taking orders and managing the relationship with guests during service.
• Serving food and beverages with care, accuracy, and attention to detail.
• Collaborating with the kitchen, bar, and management to ensure smooth operations.
• Maintaining cleanliness, order, and proper organization of the dining area and service spaces.
• Contributing to creating a positive guest experience, with a strong focus on service quality and attention to detail.

Candidate Profile

We are looking for a dynamic, well-presented, reliable, and customer-oriented individual, able to work with energy, team spirit, and a strong service mindset.

Requirements

• Previous experience, even if brief, in the role or in similar positions.
• Good interpersonal skills and a strong aptitude for customer interaction.
• Organization, accuracy, and attention to detail.
• Ability to work in a team and in dynamic environments.
• Operational flexibility and availability to work shifts, including weekends and peak periods.
• Good stress management and a proactive, hands-on attitude.

Preferred Qualifications

• Experience in hotels, restaurants, resorts, or other hospitality venues.
• Knowledge of one or more foreign languages.
• Familiarity with service and hospitality standards.

Sass Dlacia S.p.A. is looking for a Waiter/Waitress to join the restaurant team at Ütia de Börz, with the aim of ensuring attentive, well-organized service in line with company standards.

Main Responsibilities

• Welcoming guests with courtesy and professionalism.
• Providing table service in accordance with the establishment’s standards.
• Setting up and clearing the mise en place.
• Taking orders and managing the relationship with guests during service.
• Serving food and beverages with care, accuracy, and attention to detail.
• Collaborating with the kitchen, bar, and management to ensure smooth operations.
• Maintaining cleanliness, order, and proper organization of the dining area and service spaces.
• Contributing to creating a positive guest experience, with a strong focus on service quality and attention to detail.

Candidate Profile

We are looking for a dynamic, well-presented, reliable, and customer-oriented individual, able to work with energy, team spirit, and a strong service mindset.

Requirements

• Previous experience, even if brief, in the role or in similar positions.
• Good interpersonal skills and a strong aptitude for customer interaction.
• Organization, accuracy, and attention to detail.
• Ability to work in a team and in dynamic environments.
• Operational flexibility and availability to work shifts, including weekends and peak periods.
• Good stress management and a proactive, hands-on attitude.

Preferred Qualifications

• Experience in hotels, restaurants, resorts, or other hospitality venues.
• Knowledge of one or more foreign languages.
• Familiarity with service and hospitality standards.

If you believe you meet therequired qualifications and see yourself in the profile described, please send your CV to careers@sassdlacia.com.

Don’t forget to include all your contact details.