Risotto pino mugo
Culture

Dwarf Pine Risotto

A dish with the scent of the Dolomites.

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The most silent inhabitant of the Dolomites

The forests of the Dolomites are characterized by a distinct atmosphere, with fresh air, moist ground, and changing light as the sun filters through the trees.

Among the taller trees, you can find a plant with a lower, irregular growth and a strong, resinous scent: the dwarf pine, one of the characteristic species of the Dolomite landscape.

The dwarf pine, scientifically known as Pinus mugo or Pinus montana, has a long tradition in this region. The essential oils extracted from its young branches are known for their beneficial effects on the body and overall well-being, particularly for their relaxing properties and fresh, balsamic aroma.

Pino mugo unsplash

Risotto with dwarf pine scent

At Camping Sass Dlacia, the dwarf pine is the undisputed protagonist of one of our most popular dishes: our risotto scented with dwarf pine. The dish combines the delicate, fresh notes of a dwarf pine–infused butter with the creaminess of chanterelles and, in contrast, the crunchiness of pan-seared Tyrolean speck.

At the Sass Dlacia Restaurant, we discovered that the dwarf pine has beneficial effects not only on the body and mind, but also on the palate. We look forward to delighting you soon with this dish and with all the other creations that our chef prepares with passion and dedication.

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